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  2. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  3. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    The exact origin of the concha is unknown. Many believe that it dates back to the colonial period, and was introduced by French bakers who settled in New Spain. [2] [3] It is also believed that the idea came from a nobleman that dipped a piece of bread into some hot chocolate in front of many people and told them they should do it too.

  4. Gibraltarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Gibraltarian_cuisine

    The term pan dulce means "sweet bread" in Spanish, but its origins may lie in Italy with the Genoese pandolce or Portuguese sweet bread. Its main ingredients can include lard , margarine, sugar, self-raising flour, blanched almonds , raisins , sultanas , pine nuts , candied peel , eggs, aniseed and anisette among others.

  5. From ofrendas to pan dulce, how to celebrate Day of the Dead ...

    www.aol.com/ofrendas-pan-dulce-celebrate-day...

    The holiday is a reunion of sorts, as some families host festivities with dancing, music, and creating ofrendas - which translates to “altars” in English - to honour those who have passed.

  6. A Fresh Batch of Mexican Bakeries Are Innovating Pan Dulce in ...

    www.aol.com/lifestyle/fresh-batch-mexican...

    Up-and-coming bakers are putting a new spin on conchas.

  7. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Mexican breads, pan dulce Cochinitos de piloncillo , also known as marranitos , cochinitos and puerquitos (all meaning "little pigs" in Spanish ), are a typical Mexican sweet bread ( pan dulce ) made with " piloncillo "—a type of sweetener made from sugar cane .

  8. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone is widely available in South America, including in Argentina, Brazil, Chile (see: pan de Pascua), Peru, Colombia, Uruguay, Venezuela, Bolivia, Paraguay, and Ecuador. It is known in Spanish as panetón or pan dulce, and as panetone in Brazilian Portuguese.

  9. Bizcocho - Wikipedia

    en.wikipedia.org/wiki/Bizcocho

    In Mexico, bizcocho is commonly used as a synonym for pan dulce. It can also be used as a flirtatious compliment to a good looking woman or, less commonly, a handsome man ("Goodbye, bizcocho!"). In some parts, however, it is a very vulgar term, referring to a person's genitals (mainly female) and not used in polite company.