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A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality ...
A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.
Famine caused by drought during the third year in the Yuanding period. Starvation in over 40 commanderies east of the Hangu mountain pass. [2] China: 103 BC – 89 BC: Beminitiya Seya during the reign of the Five Dravidians [3] Anuradhapura Kingdom: 26 BC: Famine recorded throughout Near East and Levant, as recorded by Josephus: Judea: 20,000 ...
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought.
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One economic policy example of famine was the Holodomor (Great Famine) induced by the Soviet Union's communist economic policy resulting in 7–10 million deaths. [52] In the late 20th century the Nobel Prize-winning economist Amartya Sen observed that "there is no such thing as an apolitical food problem."
Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
Famine scales are metrics of food security going from entire populations with adequate food to full-scale famine. The word "famine" has highly emotive and political connotations and there has been extensive discussion among international relief agencies offering food aid as to its exact definition.