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  2. Amish Paste - Wikipedia

    en.wikipedia.org/wiki/Amish_Paste

    Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3] The plant is an indeterminate variety, growing continually until it dies. (Like all tomato plants, it is a tender perennial, which would not die if growing in the warm climate to which tomatoes are native.)

  3. Ailsa Craig tomato - Wikipedia

    en.wikipedia.org/wiki/Ailsa_Craig_tomato

    Ailsa Craig (originally "Balch's Ailsa Craig") is a medium-sized red variety of tomato. It was first bred in 1908 by nurseryman Alan Balch of Girvan , Scotland [ 1 ] as a cross between the varieties "Balch's Fillbasket" and "Carter's Sunrise", [ 2 ] and was introduced to market by Alexander and Brown in 1912. [ 3 ]

  4. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  5. What Are the Best Tomatoes For Homemade Salsa? - AOL

    www.aol.com/news/best-tomatoes-homemade-salsa...

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  6. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves.Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", [1] offset by an appealing acidity.

  7. Category:Tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_cultivars

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