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This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...
Napa cabbage is a variety of Chinese cabbage that is oval or oblong shaped and has wide, flat, white ribs that run up the sides of the head. Green and red cabbage (regular cabbage) have dense ...
Due to a Chinese linguistic idiosyncrasy of typically using the same word when referring to both Korean kimchi and Sichuanese "pao cai", on 7 November 2013, the Korean government announced that the new Chinese translation of the term kimchi would be 辛奇 (pinyin: xīnqí), which is a phono-semantic matching of Korean kimchi and can also mean ...
The Korean name for napa cabbage, baechu (배추), is a nativized word from the Sino-Korean reading, baekchae, of the same Chinese character sets. Today in Mandarin Chinese, napa cabbage is known as dàbáicài (大白菜), literally "big white vegetable", as opposed to the "small white vegetable" that is known in English as bok choy.
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
The Chinese cabbage is mixed with salt and garlic together and then fermented, which creates the unique garlic flavor and golden color. In order to preserve the unique taste, Tianjin preserved vegetable is often used for soups and fish dishes or stir-fried and eaten.
Uyghur shops often sell nan at the counter, which is often bought by Han Chinese people for breakfast. Another popular dish is kawaplar, which is widely available at food stalls in many places. Uyghur restaurants in China are usually qingzhen (Chinese: 清真; pinyin: qīngzhēn) certified, which is another term for halal. [16]
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