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  2. Serving cart - Wikipedia

    en.wikipedia.org/wiki/Serving_cart

    Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...

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  4. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    They may be as small as a set of outdoor cooking equipment that can take only a few minutes to set up; as basic as folding tables with a portable kitchen range, ration heating unit, and food containers; or as large as a tent-based kitchen with a full set of appliances that may take up to an hour to fully set up for food preparation. [3]

  5. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  6. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    If your already limited counter space isn't an option, we found a useful folding table on sale at Walmart for under $35 to the rescue. Mainstays $38 $40 Save $2

  7. Gueridon service - Wikipedia

    en.wikipedia.org/wiki/Gueridon_service

    Carving meat or poultry - specifically, carving a whole Peking Duck into bite-size skin- and meat pieces before serving each guest at the table. Conclusively, the juices may be extracted in a designated press and served on the side. Final preparation of a pasta dish, as with fettuccine Alfredo;

  8. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

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