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Due to the difficulty of carrying large amounts of cooking fuel, campers often require their meals to be cooked in a short amount of time (5–20 minutes). Many campers prefer a ‘just add boiling water’ method of cooking, while others enjoy a more involved, and therefore often higher quality meal.
Vegetarian options make it easy to skip a trip to the store while creating hearty, satisfying meals calling for frozen and fresh vegetables, and pantry ingredients to do the heavy lifting.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
puhimec/Getty Images. Produce 15 garlic cloves 1 large yellow onion 1 Scotch bonnet 1 jalapeño 1 lime One 1-inch piece ginger 1 red chile 1 pound green beans
Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, transl. "pan of tomatoes") [2] is a simple Jordanian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
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