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Älplermagronen served with apple compote. Älplermagronen (also spelled Älplermakkaronen, lit."Alpine herdsman’s macaroni" in German) is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions.
Everyone loves quesadillas. It's hard not to like melted cheese sandwiched between two carbs! There are multiple ways to make a quesadilla: grilling, pan sautéing and broiling are three that are ...
There's ham, Swiss cheese, a hint of Dijon, and, of course, chicken, without any of the fussy stuffing, dredging, and searing of the original. 😍 Get the Chicken Cordon Bleu Casserole recipe .
The quesadilla is then cooked on a comal until the cheese has completely melted. They are usually cooked without the addition of any oil. Often the quesadillas are served with green or red salsa, and guacamole. [5] While Oaxaca (or string) cheese is the most common filling, other ingredients are also used in addition to the cheese.
Shroom 'n Swiss: Swiss cheese, roasted mushrooms, ... The Pumpkin Cheesecake Fried Pie has a filling of cream cheese, graham cracker crumbs, and spiced pumpkin pie that would be hard to resist ...
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .
This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. ... Gruyère (or Swiss) cheese adds a nutty ...
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
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