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2. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

3. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

4. Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican_cuisine

   A common characteristic of Mexican adobo is its incorporation of chile ancho. Together with Mesoamerica, Spain is the second basis of Mexican cuisine, contributing in two fundamental ways: Firstly, they brought with them old world staples and ingredients which did not exist in the Americas such as sugar, wheat, rice, onions, garlic, limes ...

5. Mole (sauce) - Wikipedia

   en.wikipedia.org/wiki/Mole_(sauce)

   Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

6. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

   www.aol.com/43-mexican-foods-drinks-dia...

   Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

7. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Various types of Mexican salsas, including moles A chorizo-and-egg breakfast burrito with salsa. Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers.