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2. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy"), Grade A Medium Amber, Grade A Dark Amber, Grade B. In Canada, maple syrup was classified prior to December 31, 2014, by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several color classes: Canada No. 1, including Extra Light, Light, and ...

3. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

   www.aol.com/24-hour-stores-near-40-221910979.html

   24-Hour Stores Open Near Me. From restaurants to gas stations, chances are there’s something open near you. The easiest way to find it is Google Maps. The Beginning of 24/7 Hours.

4. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy") Grade A Medium Amber Grade A Dark Amber Grade B. In Canada, maple syrup was classified prior to 31 December 2014 by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several colour classes: [80] Canada No. 1, including Extra light; Light; Medium ...

5. Is Target open on New Year's Day 2025? Store hours ... - AOL

   www.aol.com/target-open-years-day-2025-050127980...

   Target stores' operating hours can vary by day and location, but many locations open at 7 a.m. or 8 a.m. and close at 10 p.m. or 11 p.m. Search for your location on Target's store locator tool.

6. Crown Maple Syrup - Wikipedia

   en.wikipedia.org/wiki/Crown_Maple_Syrup

   A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...

7. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8]