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  2. 10 Restaurant Chains That Serve the Best Tiramisu - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Per Serving (1 piece): 950 cal, 70 g fat (47 g saturated fat, 1.5 trans fat), 80 mg sodium, 68 g carbs (4 g fiber, 51 g sugar), 10 g protein The tiramisu at Carrabba's is made of ladyfingers ...

  3. The 25 best new restaurants in the US, according to ... - AOL

    www.aol.com/25-best-restaurants-us-according...

    Business Insider identified the best thing to order from the top 25 new restaurants, and what customers say about each spot. Here are the 25 best new restaurants in the US, according to Yelp. 25.

  4. 11 Best Costco Deals You Can Score in November - AOL

    www.aol.com/11-best-costco-deals-score-223056500...

    Tiramisu fans will want to swing by Costco soon. The warehouse club is offering six-count packages of Dessert Italiano’s Tiramisu Cups for $3.10 off, bringing the price down to $8.69. This ...

  5. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  6. 85°C Bakery Cafe - Wikipedia

    en.wikipedia.org/wiki/85°C_Bakery_Cafe

    A small cup of ice coffee from 85°C Bakery Café. 85 °C Bakery Cafe, also brand-named 85 Cafe, 85 °C Daily Cafe, or 85 Degrees C (Chinese: 85度C; pinyin: Bāshíwǔ Dù C; Pe̍h-ōe-jī: Poeh-cha̍p-gō͘--tō͘ C), is a Taiwanese international chain of retailers selling coffee, tea, and cakes, as well as desserts, smoothies, fruit juices, souvenirs, and bakery products. [5]

  7. Ladyfinger (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Ladyfinger_(biscuit)

    They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. [3] They are typically soaked in a sugar syrup or liqueur , or in espresso for tiramisu.

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