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  2. Goat farming - Wikipedia

    en.wikipedia.org/wiki/Goat_farming

    Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land. Goats efficiently convert ...

  3. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    The breeding of farm animals seldom occurs spontaneously but is managed by farmers with a view to encouraging traits seen as desirable. These include hardiness, fertility, docility, mothering abilities, fast growth rates, low feed consumption per unit of growth, better body proportions, higher yields, and better fibre qualities.

  4. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the

  5. Mama Dog Adopting Orphaned Baby Goat Is So Full of Pure ... - AOL

    www.aol.com/mama-dog-adopting-orphaned-baby...

    Baby Goats. They are bottle feeding the goat and he’s already learning the ropes on the farm. He’s sure to enjoy a nice long life, and only has a slim chance of growing up believing he’s a ...

  6. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    Good husbandry, proper feeding, and hygiene are the main contributors to animal health on farms, bringing economic benefits through maximised production. When, despite these precautions, animals still become sick, they are treated with veterinary medicines , by the farmer and the veterinarian .

  7. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...

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