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  2. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  3. Which Memphis barbecue joints made Southern Living's ... - AOL

    www.aol.com/news/memphis-barbecue-joints-made...

    Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.

  4. Our Guide to Regional American BBQ Styles - AOL

    www.aol.com/guide-regional-american-bbq-styles...

    The most iconic American regional barbecue styles are from the Carolinas, Memphis, central Texas, Kentucky and Kansas City. In recent years, barbecue has exploded in popularity and several other ...

  5. SmokeSlam: Meet the winners of Memphis' new barbecue contest

    www.aol.com/smokeslam-meet-winners-memphis...

    Team Smokemasters BBQ wins first place in the category of “Beef” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. SmokeMasters BBQ ...

  6. Barbecue spaghetti - Wikipedia

    en.wikipedia.org/wiki/Barbecue_spaghetti

    Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]

  7. The sights! The swine! The sauce! The best things we saw ...

    www.aol.com/sights-swine-sauce-best-things...

    The two conversed over barbecue and Pedro became enthusiastic over Memphis-style barbecue and opened Rac-Coon Smoke House in Sau Paulo, Brazil. Pedro now serves as the team's pitmaster.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72] It is characterized by its use of a wide variety of meat. Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee

  9. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    Little Miss BBQ focuses on central Texas-style barbecue, using a combination of Arizona white oak, pecan wood, pistachio wood, and mesquite firewood in its smokers to achieve brisket and ribs that ...

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