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  2. Sushi, hibachi, homemade ice cream make Townsend tasteful ...

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  3. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Béarnaise sauceSauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae; Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey; Butter – Dairy product

  5. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise

  7. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...

  8. David Wright's No. 5 to be retired by New York Mets on July 19

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    FILE - In this Sept. 30, 2018, file photo, New York Mets' David Wright returns to the dugout after an on-field ceremony during a baseball game against the Miami Marlins in New York.

  9. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    Sauce béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce tomate, a tomato-based sauce. Sauce hollandaise, warm butter and lemon (or vinegar) emulsified using egg yolk. A sauce which is derived from one of the mother sauces by augmenting with additional ingredients is sometimes called a "daughter sauce" or "secondary ...

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