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In July 2014, MTY purchased Madison New York Grill & Bar for 12.9 million. The deal involved 14 franchised stores, all located in Quebec. [76] [77] In November 2014, MTY purchased Café Van Houtte from Keurig Canada. The deal involved 51 franchised stores, all located in Quebec. [78] [79]
The transaction was met with strong opposition from the New York-based F. W. Woolworth Company (owner of the Woolco stores in Canada) which also wanted to purchase the chain. [5] In April 1991, 47 of the Towers/Bonimart stores were rebranded with the Zellers banner.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Savings interest rates today: Best accounts still paying up to 5.05% APY after quarter-point Fed cut — Dec. 19, 2024
COPENHAGEN (Reuters) -Greenland is not for sale, its elected leader said on Monday, responding to comments made by U.S. President-elect Donald Trump regarding the "ownership and control" of the ...
Ray Romano is reflecting on his kids' upbringing and the impact his fame may have had on it.. Sitting down with PEOPLE, the 66-year-old actor discusses the upcoming documentary Romano Twins, which ...
The KEE to Bala, originally called "Dunn's Pavilion," is a concert venue and bar located on Lake Muskoka, in the town of Bala, Ontario, Canada. Dunn's Pavilion was originally purchased by owner Gerry Dunn in 1929, and built into a concert hall in 1930 with the aim of hosting big bands.
[6] [7] Glocker, the head chef, began splitting his time between Bâtard and the restaurant Augustine in 2018. [8] The restaurant closed temporarily twice during the COVID-19 pandemic. [6] In May 2023, Eater reported the restaurant would close. [9] A new restaurant, run by husband and wife Chip Smith and Tina Vaughn, will replace Bâtard. [9]
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