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Northern Italy (Italian: Italia settentrionale, Nord Italia, Alta Italia) is a geographical and cultural region in the northern part of Italy. [3] [4] The Italian National Institute of Statistics defines the region as encompassing the four northwestern regions of Piedmont, Aosta Valley, Liguria and Lombardy in addition to the four northeastern regions of Trentino-Alto Adige, Veneto, Friuli ...
Rank Region or autonomous province HDI (2022) Very high human development 1 Emilia-Romagna 0.935 2 Trentino 0.934 3 Lazio 0.929 4 Lombardy 0.927 5 South Tyrol 0.925 6 Tuscany
Padania (/ p ə ˈ d eɪ n i ə / pə-DAY-nee-ə, UK also /-ˈ d ɑː n-/- DAH-, [1] Italian: [paˈdaːnja]) is an alternative name and proposed independent state encompassing Northern Italy, derived from the name of the Po River (Latin Padus), whose basin includes much of the region, centered on the Po Valley (Pianura Padana), the major plain of Northern Italy.
Provinces of Italy (grey borders), within Regions (solid borders) The provinces of Italy (Italian: province [proˈvintʃe]; sing. provincia [proˈvintʃa] ⓘ) are the second-level administrative divisions of the Italian Republic, on an intermediate level between a municipality and a region (regione).
The following codes have been discontinued: [1] ITC45 was split into ITC4C and ITC4D.ITD (Northeast Italy) became ITH.ITE (Central Italy) became ITI.ITF41 and ITF42 were split into ITF46, ITF47, and ITF48.
On 4 November 1942 during the Second Battle of El Alamein the Ariete was surrounded by advancing enemy forces and the division's commander General Francesco Antonio Arena broadcast the division's last message: [13] "Enemy tanks broke through south of Ariete Division. Thus, Ariete surrounded, located 5 kilometers north-west of Bir-el-Abd.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The new line had been surveyed by 1913, [2] and it was opened to downtown El Segundo with a barbecue feast on August 9, 1914. [3] [4] Direct service from El Segundo to Los Angeles was offered from 1920 to 1924, but the route mainly operated as a shuttle with transfers at Hawthorne. [5]
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