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  2. The best at-home pizza ovens of 2023

    www.aol.com/news/best-home-pizza-ovens-2023...

    A more affordable alternative to similar high-end tabletop options, the Big Horn Outdoors wood-fired pizza oven has a 4.3-average star rating from over 1,400 Amazon reviewers. Using wooden pellets ...

  3. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The company was founded in 2012 by husband-and-wife team Kristian Tapaninaho, a native of Finland, and Darina Garland. [5] [6] [7] [8]The company was formed around Tapaninaho’s invention of the world's first portable and affordable wood-fired oven used for cooking pizzas and other foodstuffs suitable for high-temperature baking, up to 500 °C (932 °F).

  4. Erie pizzeria owners fired up about brick-oven pies; 'More ...

    www.aol.com/erie-pizzeria-owners-fired-brick...

    Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza ...

  5. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Wood-fired ovens make popular starter projects, which has generated a large number of "cob oven" projects, many of them documented on the web. However, early masonry ovens dating back to ancient Egypt were typically made of native clay, often tempered (to minimize cracking) with gravel, sand, and/or straw.

  6. Why You (Might) Need A Backyard Pizza Oven

    www.aol.com/why-might-backyard-pizza-oven...

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  7. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough must be kneaded by hand or with a low-speed mixer. After the rising process, it must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven.

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