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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

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    An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...

  3. Erie pizzeria owners fired up about brick-oven pies; 'More ...

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    Every recipe, oven, kitchen, pizza-maker and recipe is different. And several pizza chefs are trying to take theirs up a notch. ... Other brick oven and wood-fired pizza restaurants:

  4. Food Paradise season 16 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_16

    Picante Pizza (apricot wood-fired sourdough thin-crust topped with homemade smoked & dried chilies white wine spicy tomato sauce, mozzarella, provolone, Bel Paese, ghost chili salami, bell peppers, and shishito peppers); Truffle Pizza (thin-crust topped with white wine bechamel made with onions, Crescenta cheese, & Truffle oil, potato slices ...

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on ...

  6. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender, and fragrant. UNI and traditional speciality guaranteed

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... 21 easy dinner recipes to help lower cholesterol.

  8. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...

  9. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

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    Related: 7 Fan-Favorite Aldi Pizza Hacks to Upgrade Pizza Night Other Chef-Approved Tricks for Better Frozen Pizza In case the garlic butter trick got you inspired, here are a few more easy, chef ...

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