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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late iftar.
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
Jacksons of Piccadilly, tea merchant; Kardomah, a chain of tea and coffee shops in England, Wales, and a few in Paris, popular from the early 1900s until the 1960s, but now almost defunct. Lyons Corner House, now defunct; its waitresses were known as Nippy, because of their speed; The Orchard, Grantchester, just outside Cambridge
However, in those countries where the term's use is common, the influences are generally those of the former British Empire (now the Commonwealth of Nations). Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea ...
Peach Please, chilled peach oolong tea with vanilla syrup and cinnamon/vanilla dry foam. Iced. Choice of half and half or oat milk. McLeod’s Coffee House 376 Southland Dr.
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The brand's best-selling drink is its Chatime "pearl" milk tea. [2] The brand has a variety of drinks under categories such as milk tea, fresh tea, fruit tea, "oriental pop tea", "QQ" jelly (Not available in Australia), "mousse", juices, smoothies and coffee. [15] [16] Its products are available with less sugar. [1]
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