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  2. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Cinnabar has been used in Traditional Chinese medicine as a sedative for more than 2000 years, and has been shown to have sedative and toxic effects in mice. [111] In addition to being used for insomnia, cinnabar is thought to be effective for cold sores, sore throat, and some skin infections. [112]

  3. Chinese alchemy - Wikipedia

    en.wikipedia.org/wiki/Chinese_alchemy

    Chinese alchemy (煉丹術 liàndānshù "method for refining cinnabar") is a historical Chinese approach to alchemy, a pseudoscience. According to original texts such as the Cantong qi , the body is understood as the focus of cosmological processes summarized in the five agents of change, or Wuxing , the observation and cultivation of which ...

  4. Cinnabar - Wikipedia

    en.wikipedia.org/wiki/Cinnabar

    Cinnabar generally occurs as a vein-filling mineral associated with volcanic activity and alkaline hot springs. The mineral resembles quartz in symmetry and it exhibits birefringence. Cinnabar has a mean refractive index near 3.2, a hardness between 2.0 and 2.5, and a specific gravity of approximately 8.1.

  5. Vermilion - Wikipedia

    en.wikipedia.org/wiki/Vermilion

    A Chinese "cinnabar red" carved lacquer box from the Qing dynasty (1736–1795), National Museum of China, Beijing Vermilion (sometimes vermillion ) [ 1 ] is a color family and pigment most often used between antiquity and the 19th century from the powdered mineral cinnabar (a form of mercury sulfide ).

  6. Boesenbergia rotunda - Wikipedia

    en.wikipedia.org/wiki/Boesenbergia_rotunda

    Chinese ginger is a herbaceous plant with a height of 61–91 centimetres (2–3 ft). The leaf is about 50 cm (20 in) long and 12 cm (4.7 in) wide. [3] The middle of the petioles are deeply grooved. The flower appears between the leaf sheaths at the bottom of the trunk. The petals are white or light pink. Flowers bloom one at a time. [4]

  7. Pao cai - Wikipedia

    en.wikipedia.org/wiki/Pao_cai

    Sichuan pao cai and pao cai Jar. The production of homemade Sichuan pao cai utilizes specially designed jars. [12] The top of the jar is surrounded by an eave-like circle notch and the lid is upside down like a bowl at the top of the jar. The notch is filled with water to seal the jar and create an anaerobic environment for lactic acid bacteria ...

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