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Germany embraces the EU's Farm to Fork spirit with nutrition strategy plans, With plans for a national nutrition strategy along the lines of the EU Farm to Form, German agriculture minister Cem Özdemir wants to make diets healthier and more plant-based, but some say the proposal dictates what people can and cannot eat. [4]
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Download as PDF; Printable version; ... Pages in category "History of agriculture in Germany" The following 14 pages are in this category, out of 14 total ...
Richard Krzymowski (5 September 1875 - 26 August 1960) was a German agricultural scientist. His main research interests were agricultural geography and agricultural history. Krzymowski's main work is "History of German Agriculture" an exemplary textbook for an integrated presentation of agricultural history, agricultural geography, and the ...
Condition of Farm Labour in Eastern Germany (in German: Die Verhältnisse der Landarbeiter im ostelbischen Deutschland) is a book written by Maximilian Weber, a German economist and sociologist, in 1892. Note that the original edition was in German and the title can be translated as "Condition of Farm Labour in Eastern Germany".
Walther Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and Soil, in Goslar, 1937. Any farm of at least one Ackernahrung, an area of land large enough to support a family and evaluated from 7.5 to 125 hectares (19–309 acres), was declared an Hereditary farm (Erbhof), to pass from father to son, without the possibility to be mortgaged ...
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The Deutscher Bauernverband) (DBV - German Farmers' Association) is the largest agricultural and forestry professional association in the Federal Republic of Germany. The DBV is the most significant interest group, lobbying and professional association of farmers in Germany. [2] [3] It is the umbrella organization of 18 regional farmers ...