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The Labrie Group owns a family of restaurants and entertainment venues, including the downtown Jimmy’s Jazz & Blues Club and the nearby River House, in addition to the Atlantic Grill in Rye.
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
Sitting opposite the Atlantic Ocean with the Isles of Shoals visible in the distance, ... The former Rye on the Rocks restaurant, since turned into a residence, has been listed for $4.25 million ...
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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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The chefs each chose a different variety of pasta to work with. The chefs cooked and served their food at La Palma restaurant in Toronto. The guest judge for this challenge was restaurant owner and Top Chef Canada Season 3 finalist Danny Smiles. It's revealed that this challenge is a double elimination and two chefs will be sent home.