Search results
Results from the WOW.Com Content Network
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove ...
The rule, the FDA explained, "establishes traceability recordkeeping requirements, beyond those in existing regulations, for persons who manufacture, process, pack, or hold foods included on the ...
In food processing software, traceability systems imply the use of a unique piece of data (e.g., order date/time or a serialized sequence number, generally through the use of a barcode / RFID) which can be traced through the entire production flow, linking all sections of the business, including suppliers and future sales through the supply ...
An example of a generic RFID chip. Some produce traceability makers use matrix barcodes to record data on specific produce. The international standards organization EPCglobal under GS1 has ratified the EPC network standards (esp. the EPC information services EPCIS standard) which codify the syntax and semantics for supply chain events and the secure method for selectively sharing supply chain ...
ISO 22005 – Traceability in the feed and food chain – General principles and basic requirements for system design and implementation. ISO 22006 – Quality management systems – Guidance on the application of ISO 9002:2000 for crop production. ISO 22000 is also used as a basis for the Food Safety Systems Certification (FSSC) Scheme FSSC 22000.
Combined, this sets up an “AI-based traceability system that can track the movement of food products from farm to fork,” he says, and is critical for notifying suppliers, retailers, and ...
IFT's Global Food Traceability Center (GFTC) is the global resource and authoritative voice on food traceability. Supported by its founding sponsors and guided by its advisory council, GFTC is designed to accelerate adoption and implementation of practical traceability solutions across the global food system.
ISO/TS 22003:2013 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems; ISO 22004:2014 Food safety management systems – Guidance on the application of ISO 22000; ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for ...