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  2. Produce traceability - Wikipedia

    en.wikipedia.org/wiki/Produce_traceability

    Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove ...

  3. Traceability - Wikipedia

    en.wikipedia.org/wiki/Traceability

    In food systems, ISO 22005, as part of the ISO 22000 family of standards, has been developed to define the principles for food traceability and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

  4. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  5. The FDA Is Launching New Traceability Rules for Added Food ...

    www.aol.com/fda-launching-traceability-rules...

    On January 20, 2026, the Food and Drug Administration's (FDA) new traceability rules — dubbed the Food Traceability Final Rule — will go into effect.

  6. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food...

    IFT's Global Food Traceability Center (GFTC) is the global resource and authoritative voice on food traceability. Supported by its founding sponsors and guided by its advisory council, GFTC is designed to accelerate adoption and implementation of practical traceability solutions across the global food system .

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  8. Sustainable sourcing - Wikipedia

    en.wikipedia.org/wiki/Sustainable_sourcing

    Costa Coffee's Supplier Guiding Principles set out the basic human rights standards the company expects of all of its suppliers and business partners. The company also started the Costa Foundation in 2007, which funds schools and school projects in coffee-growing communities. Costa Coffee also utilizes sustainability standards from outside of ...

  9. Food traceability - Wikipedia

    en.wikipedia.org/?title=Food_traceability&...

    Traceability#Food processing To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .