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Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup.
That's Amore Italian Cafe is an Italian restaurant in Seattle's Mount Baker neighborhood, in the U.S. state of Washington. [1] The cafe has operated from a 1920s commercial building within a historic commercial district since 1994, and has changed ownership.
Naomi Tomky included the restaurant in Thrillist's 2021 list of "The 14 Best Burger Joints in Seattle". [ 15 ] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Taurus Ox in Eater Seattle 's 2022 list of "25 Essential Capitol Hill Restaurants" and said "the smash burger made with pork jowl bacon and jaew tomato sauce may be ...
Beth's Cafe is a restaurant in Seattle, Washington, United States. Located on Aurora Avenue North in the Green Lake neighborhood, it is known largely for its "greasy spoon" cuisine and large portions. [1] [2] Beth's opened in 1954 and has remained at the same location since, under various owners. It closed in 2021 but reopened in 2023.
Vyvyn Lazonga is a tattoo artist who began her career in Seattle in the early 1970s and was trained by Danny Danzl. She was the first woman to work for herself in the industry, not her husband or another male shop owner. [3]
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
If at first — or second, or third — you don't succeed, try, try again. San Francisco's Jake Moody missed three field goals Sunday afternoon against Tampa Bay, but made one that he needed to ...
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]