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The owner of Cafe Cinnamon, a little cafe, looked up and saw a white puppy floating out of the sky like a fluffy cloud. The owner thought that he came because he smelled her cinnamon rolls. The puppy has a curly tail just like a cinnamon roll, so she called him Cinnamon. Cinnamon became instantly popular with customers and soon became Café ...
Flavored with cinnamon, vanilla, maple syrup and a Greek-style yogurt “frosting,” this cinnamon-roll oatmeal is a winning breakfast worth waking up for. Oats offer lots of filling fiber to ...
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Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira
The cake was delicious—a perfect mix of a gooey poke cake and warm cinnamon rolls. Everyone at my dinner party loved how sweet, cinnamony, and gooey the cake tasted.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Fluffy cakes that are traditionally served in the ramekins they were baked in and consist mostly of beaten eggs and sugar. Spekkoek: Indonesia: A multi-layered cake containing cinnamon, clove, mace, and anise. Spettekaka: Scania and Halland: A Swedish variation on a spit cake made from potato flour. Spice cake: North America
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.