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  2. Rosetta (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Rosetta_(restaurant)

    Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.

  3. File:Restaurante Rosetta (logo).svg - Wikipedia

    en.wikipedia.org/wiki/File:Restaurante_Rosetta...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  4. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.

  5. Gansevoort–Bellamy Historic District - Wikipedia

    en.wikipedia.org/wiki/Gansevoort–Bellamy...

    The district includes ten contributing buildings, two contributing structures and two contributing objects. Located within the district are the former Rome City Hall, U.S. Post Office, Oneida County Courthouse and St. Peter's Catholic Church. [2] It was listed on the National Register of Historic Places in 1975. [1]

  6. Maps and images reveal scale of LA wildfire devastation - AOL

    www.aol.com/los-angeles-wildfires-maps-180658327...

    Placing the area affected on to maps of New York and London gives a sense of how big that is, stretching from Clapham to Greenwich in the UK's capital, or across large areas of lower Manhattan and ...

  7. Oak Room (Plaza Hotel) - Wikipedia

    en.wikipedia.org/wiki/Oak_Room_(Plaza_Hotel)

    Entrance to The Oak Bar in August 2008. The Oak Bar is closely associated with the Oak Room and adjoins it [5]: 22 but is a separate entity. [2] [3] The Oak Bar was established in its current location on the northwest corner of the Plaza Hotel in 1945 when the hotel was owned by Conrad Hilton (or re-established – the area may have been part of the Men's Bar between 1912 and 1920).

  8. La Côte Basque - Wikipedia

    en.wikipedia.org/wiki/La_Côte_Basque

    La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."

  9. Le Coucou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Coucou_(restaurant)

    The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."