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2. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d'Abruzzo (red) Cerasuolo d'Abruzzo; Trebbiano d'Abruzzo, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. [62] [63] Other wines are Montonico, Pecorino, Passerina, and ...

3. If You Love Italian Reds, Meet Your New Favorite Wine Region

   www.aol.com/love-italian-reds-meet-favorite...

   David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...

4. 51 Best Old-School Italian Restaurants in America

   www.aol.com/51-best-old-school-italian-110400612...

   Proudly serving northwest Arkansas since 1947, the family-owned Venesian Inn serves up classic Italian fare like chicken Parmigiana and three-cheese lasagna. Try out a local favorite: fried ...

5. Yelp's Best New Restaurants for 2024: Would you dine at one ...

   www.aol.com/yelps-best-restaurants-2024-dine...

   No. 19: Sartiano's in New York City, New York (Italian) Paccheri at Sartiano's in New York City, New York. The restaurant ranks No. 19 on Yelp's Best New Restaurants of 2024.

6. Carbonara - Wikipedia

   en.wikipedia.org/wiki/Carbonara

   In 1954, the first recipe for carbonara published in Italy appeared in La Cucina Italiana magazine, although the recipe featured pancetta, garlic, and Gruyère cheese. [24] The same year, carbonara was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain. [25]

7. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.