Search results
Results from the WOW.Com Content Network
Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter.
Ojingeochae bokkeum, a Korean dried squid stir-fried in gochujang chili paste "Chewing gum of the Orientals" is the tagline for a Singaporean snack, Pon Pon, seasoned and prepared dried shredded squid. [4] It was sold in the early 1960s in Singapore as Pon Pon, and later as Ken Ken, before the ban on chewing gum in Singapore in 1992. [5]
Deep fried calamari Adobong pusit – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar Pages displaying short descriptions of redirect targets Arròs negre – Valencian and Catalan dish made with cuttlefish (or squid) and rice
Squid sandwich (bocadillo de calamares) with beer Spicy squid sandwich (bocadillos de calamares bravos) from Zaragoza with beerSquid sandwich or bocadillo de calamares in Spanish, bocata calamares in Cheli, is a culinary specialty very common in Spain consisting of a bocadillo sandwich of squid battered in flour and fried in oil that is usually olive, or the more sophisticated version that is ...
bokkeum-bap (볶음밥) – fried rice; dak-ttongjip (닭똥집) – stir-fried chicken gizzards; gamja-chae-bokkeum (감자채볶음) – stir-fried julienned potatoes; japchae (잡채) – stir-fried glass noodles; myeolchi-bokkeum (멸치볶음) – stir-fried anchovies; ojingeo-chae-bokkeum (오징어채볶음) – stir-fried dried shredded ...
Fried squid (καλαμαράκια τηγανητά) Batter-coated, deep fried squid, served with salt and lemon. Fouska spinialo (φούσκα σπινιάλο) A sea fig (fouska), preserved in seawater. A popular meze in Kalymnos. Garides (γαρίδες) Shrimp Dolmadakia (ντολμαδάκια) Stuffed vine leaves with rice.
Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce.Like other dry banchan (side dish), it can be stored for a long time and retain its taste.
An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine.Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).