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In this utterly engrossing, game-changing work of narrative nonfiction, a New York Magazine contributor profiles a trio of everyday women, shining a light on their darkest desires and how men (and ...
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Lieu’s resulting memoir is a stunning feat of investigation, introspection, wit and candor; it braids together family history, grief, body image, food, class, race, and resilience for insight ...
The Modern Library 100 Best Nonfiction was created in 1998 by the Modern Library. The list is what it considers to be the 100 best non-fiction books published since 1900. The list includes memoirs, textbooks, polemics, and collections of essays. A separate list of the 100 best novels of the 20th century was created the same year. [1]
A riveting work of narrative nonfiction, Jason De León’s book provides a window into the world of smugglers, known as coyotes, who guide Central American migrants across the border to the U.S.
He was in charge of Bon Appétit's blog presence and the editor of the restaurant section of the magazine, as well as compiling the magazines Hot 10 Best New Restaurants list. [ 1 ] After appearing as a judge on Iron Chef America , in the fall of 2007, he appeared on the Food Network 's The Next Iron Chef , acting as a judge for the entire series.
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.
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