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Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties.
Rotisserie-roasted chicken had become commonplace in many food supermarkets. By 2000, the chain was down to 90 franchised restaurants, 40 of those in the U.S. Nathan's Famous divested itself of Kenny Rogers Roasters in 2008, selling it to their Asian franchisee, Roasters Asia Pacific (Cayman) Limited, [ 16 ] a company which is owned by Berjaya ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
Together with former KFC CEO John Y. Brown Jr., Kenny Rogers opened up his eponymous restaurant known for serving healthy rotisserie chicken. The venture became so popular that it grew to have ...
A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.
The rotisserie bird comes in four flavors, according to the menu: original (lightly seasoned), spicy, basil and ginger.The orders are served with two sides, plus pita bread and garlic sauce. The ...
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
When it was known as Boston Chicken, restaurants specialized in rotisserie chicken and a variety of side dishes, but in February 1995, the chain expanded its menu to include turkey, meatloaf, and ham and changed the name to Boston Market [5] in the fall of 1995 to reflect this. The corporate name remained Boston Chicken, Inc. until 1997, when ...
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