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  2. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce; Baccalà or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives; Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter

  3. Mussels with Saffron and Citrus Recipe - AOL

    www.aol.com/food/recipes/mussels-saffron-and-citrus

    In a large, wide saucepan, combine the wine, water, thyme and garlic and bring to a boil. Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels ...

  4. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

    www.aol.com/entertainment/37-mussels-recipes...

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  5. Cozze allo zafferano - Wikipedia

    en.wikipedia.org/wiki/Cozze_allo_zafferano

    It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce. [1] Although saffron is cultivated in Abruzzo, it is not a typical ingredient in the cuisine; this dish is "one of the rare examples", according to Anna Theresa Callen. [2] [3]

  6. 9 Restaurant Chains That Serve the Best Mussels - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    ShutterstockThe humble mussel, served steaming in a pot with a seafood broth, is one of life's simple pleasures—and an often underrated seafood order at restaurants.Mussels are a type of ...

  7. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]

  8. Mussels Stuffed with Mortadella Recipe - AOL

    homepage.aol.com/food/recipes/mussels-stuffed...

    Add the wine, then add the squished tomatoes, tomato puree, chili, the reserved mussel liquor, 1 cup of water, and 1 teaspoon salt. Let the liquid come to a simmer and tweak the heat to maintain a gentle simmer for 5 minutes, stirring occasionally. Cook the mussels: Add the mussels to the pot in one or two tightly packed layers.

  9. One of the country’s best chefs opens his famous French ...

    www.aol.com/one-country-best-chefs-opens...

    Diners will find such specialties as steak frites, mussels with saffron, roast chicken and escargot de Bourgogne. ... A popular Bouchon menu item is the Maine bouchot mussels steamed with white ...