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A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2] Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and ...
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
2019 marks 10 years of the World’s 50 Best Bars ranking. Its winners reveal their predictions for what’s next in the industry.
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]
John deBary has spent more than a decade working in New York's cocktail scene, helping to spearhead the craft cocktail movement as a bartender at PDT (Please Don't Tell) and then as beverage ...
The least expensive cocktail on the top 10 list costs $80. These Are the 10 Most Expensive Cocktails in the World — Including a $22,600 Drink With a Real Diamond [Video] Skip to main content
The New York sour is an IBA official cocktail. Largely similar to the whiskey sour, the New York sour adds a float of dry red wine to the drink. [1] [2] See also.
Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.