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  2. Oxalis triangularis - Wikipedia

    en.wikipedia.org/wiki/Oxalis_triangularis

    Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.

  3. Oxalis - Wikipedia

    en.wikipedia.org/wiki/Oxalis

    Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]

  4. Shamrock - Wikipedia

    en.wikipedia.org/wiki/Shamrock

    However, other three-leaved plants—such as Medicago lupulina, Trifolium pratense, and Oxalis acetosella—are sometimes called shamrocks. The shamrock was traditionally used for its medicinal properties, [4] and was a popular motif in Victorian times.

  5. Parochetus - Wikipedia

    en.wikipedia.org/wiki/Parochetus

    Parochetus communis, known in English as shamrock pea or blue oxalis, [1] is a species of legume, and the only species in the genus Parochetus and in the subtribe Parochetinae. [6] It is a low-growing plant with blue papilionaceous flowers and clover -like leaves.

  6. Oxalis tetraphylla - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tetraphylla

    Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]

  7. Oxalis stricta - Wikipedia

    en.wikipedia.org/wiki/Oxalis_stricta

    A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...

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