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Eskimo ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.
Eskimo ice cream may refer to: Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut; Eskimo (ice cream), a chain of ice cream parlours in Nicaragua; Edy's Pie, (formerly known as Eskimo pie) brand of chocolate-covered vanilla ice cream bar
With the triumph of the Sandinista revolution in July 1979, Eskimo was expropriated by the state. The company returned to the Salvo family in the nineties and in 1992 Eskimo started expanding to the rest of Central America. Currently, the company produces 5,300 tons of ice cream and exports to Honduras, El Salvador and Costa Rica. [2]
Eskimo Pie street vendor, USSR, 1935. In South Australia, the Alaska Ice Cream company licensed the Eskimo Pie name and manufacturing process in 1923. [18] In the countries of the former Soviet Union as well as in France the word "Eskimo" is used as a generic name, not a trademark, for chocolate-covered ice cream with a wooden stick to handle it.
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Akutaq (in Yup'ik and Cup'ik, akutar in Cup'ig, akutuq in Iñupiaq) or Eskimo ice cream, also known as Yup'ik ice-cream, Yupik ice-cream, Inupiaq ice-cream, Inupiat ice-cream, Alutiiq ice cream is a mixture of berries, sugar, seal oil, shortening, flaked fish flesh, snow, etc. Akutaq is most common Eskimo delicacy in Alaska, and only dessert in ...
Eskimo (ice cream), a national Nicaraguan ice cream chain; Eskimo, a brand of ice cream from Austria owned by Unilever. Eskimo Mints, a type of breath mint produced by Oatfield; Edy's Pie a brand of ice cream confections in the USA formerly known as Eskimo Pie
The Possum Pie is the Natural State's signature dessert with an animal in its name but not in the ingredients. Fox News Digital spoke to an Arkansas baker who describes what's actually in it.
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