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1. Crock-Pot Chocolate Chip Cookie Brownies. Slow cookers make the ultimate hot and gooey chocolate desserts. Besides a roll of chocolate chip cookie dough, this recipe includes another time saver ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Only seven products used the Pillsbury name in 1950, but the company began adding to its product line. [6] The early 1950s brought the acquisition of Ballard & Ballard Company and the beginning of packaged biscuit dough, which would become one of the company's most important and profitable product lines in later decades.
It was invented in 1989 by Pillsbury. ... nine-inch chocolate chip cookie cake is baked with bright pink dough. Each Funfetti Cookie Cake is loaded with and topped with classic rainbow sprinkles ...
Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie Dorothy Koteen (Washington, DC) 1955 Ring-A-Lings Bertha Jorgensen (Portland, OR) 1956
Pull the cookies out of the oven and add a Pillsbury Christmas cookie on top. Bake the cookies for an additional 10 minutes for a delicious festive treat that takes less than 30 minutes to make ...
Set cookies on sheet aside for serving. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and granulated sugar until fluffy and smooth, 2 to 3 minutes.
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