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2. 8 Holiday Mocktails for an Alcohol-Free Seasonal Celebration

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   To make the syrup, combine a half cup of sugar, a half cup of water, 2 tablespoons of lemon juice, four cinnamon sticks, halved, and a piece of candied ginger into a sauce pan.

3. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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   The umami-packed sauce is made with coconut sugar, soy sauce, fresh ginger, garlic and sesame oil. ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals. In Other News.

4. 75 fall recipes to cook right now - AOL

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   Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...

5. Gingerol - Wikipedia

   en.wikipedia.org/wiki/Gingerol

   When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.

6. Try These Easy Mouth Watering Christmas Mocktails - AOL

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   With raspberry sherbet, ginger ale, and three types of juice, you'll almost mistake this sweet treat for dessert. Get the Crimson Christmas Punch recipe at Dessert Now Dinner Later. Dessert Now ...

7. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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   Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a ...

8. Kaempferia galanga - Wikipedia

   en.wikipedia.org/wiki/Kaempferia_galanga

   Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

9. Galangal - Wikipedia

   en.wikipedia.org/wiki/Galangal

   The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking. [2] Galangals are commonly available in Asian markets in a variety of forms: as whole fresh rhizomes; dried and sliced; and powdered.