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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
Humans have hunted rabbits for food since at least the onset of the Last Glacial Maximum, [154] and wild rabbits and hares are still hunted for their meat as game. [155] Hunting is accomplished with the aid of trained falcons , [ 156 ] ferrets , [ 157 ] or dogs (a common hunting breed being beagles ), [ 158 ] as well as with snares , [ 159 ...
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
Rabbit stew, also referred to as hare stew when hare is used, [1] [2] is a stew prepared using rabbit meat as a main ingredient. Stuffat tal-Fenek , a variation of rabbit stew, is the national dish of Malta.
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [3]
Leng chi tu (Chinese: 冷吃兔; pinyin: lěng chī tù; lit. 'cold eaten rabbit') is a traditional Chinese dish made of spicy marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold". Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces. [1] [2] [3]
Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. [1] Rabbit pie is part of traditional American and English cuisine . [ 2 ]
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
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