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Japanese sword blade and sharpening stone and water bucket at 2008 Cherry Blossom Festival, Seattle Center, Seattle, Washington. Sword polishing is part of Japanese swordsmithing where a blade is polished after forging. It gives the shining appearance and beauty to the sword.
The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.
The high polish shine can be accomplished by buffing with chrome oxide (ex. white chrome, green chrome), hand rubbing with extremely fine wet-or-dry abrasive paper, or with a Japanese water-stone, which has an approximate grit of 10,000-12,000. The knife might also have a different direction in scratch pattern, depending on the method of finishing.
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.
Japanese sword blade, sharpening stone, and water bucket at the 2008 Cherry Blossom Festival, Seattle Center, Seattle, Washington Further information: Japanese sword polishing When the rough blade is completed, the swordsmith turns the blade over to a polisher ( togishi ) whose job is to refine the shape of a blade and improve its aesthetic value.
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