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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
As of 2014 the UK drank 634 million imperial pints (360 million litres) of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. [2] In total 42.42 million hectolitres of beer were produced in 2013 [ 3 ] of which 48% was sold in the off-trade (retail shops).
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
Anna Filosofova (1837–1912) was a Russian feminist of the 19th and early 20th centuries. Born into a noble family, she married Vladimir Filosofov at a young age and had six children.
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How Beer Saved the World is an hour-long documentary that was broadcast on the Discovery Channel on January 30, 2011. [1] Produced by Australian production company Beyond Productions, the documentary takes a look at the origins of beer and how it has had an influence on major events in human history such as the building of the pyramids in Egypt and the creation of modern medicine.
It was first made available in the UK in 1990. [16] Guinness Special Export Stout, Commissioned by John Martin of Belgium in 1912. [58] The first variety of Guinness to be pasteurised, in 1930. [59] 8% ABV. Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV.
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