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The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
The first Clyde's restaurant was in Georgetown, [3] the first bar/restaurant in Georgetown to open on a Sunday, the first restaurant in Georgetown to serve brunch, and the first restaurant in Georgetown to hire women as waiters. [1] Georgetown University student John Laytham began working at Clyde's as a busboy six months after it opened ...
Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C. [1] Founding Farmers ...
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Old Ebbitt Grill was purchased on June 16, 1970, at a tax sale by Stuart C. Davidson and John Laytham, co-owners of the restaurant Clyde's of Georgetown. [68] Clyde's was founded in 1963 by Davidson, then an investment banker, after new legislation made it legal to serve liquor to patrons standing at bars.
The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]