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2. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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   How should we interpret the 'best by' dates on canned goods? It is also worth noting that the age of food is not what makes you sick, it is whether the food becomes contaminated. Most 'best by ...

3. Canning, freezing or drying - know best practices to safely ...

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   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   There are also safety guidelines available for the correct methods of home canning of food. For example, there are specific boiling times that apply depending upon whether pressure canning or waterbath canning is being used in the process. These safety guidelines are intended to reduce the growth of mold and bacteria and the threat of ...

6. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.

7. Home Canning Helps You Eat Safely and on the Cheap - AOL

   www.aol.com/news/2010-05-21-home-canning-helps...

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8. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

9. How long does deli meat last in the freezer? Plus tips ... - AOL

   www.aol.com/long-does-deli-meat-last-110022894.html

   How to safely thaw deli meat The safest way to defrost deli meat is to let it thaw in the refrigerator for 24 hours, Kramer says. Deli meat should always be stored in the refrigerator at 40 ...