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Van de Kamp's Holland Dutch Bakeries was founded in 1915 as a Los Angeles potato chip stand by Theodore J. Van de Kamp, his sisters Marian and Henrietta, and Henrietta's husband Lawrence L. Frank, all recent transplants from Milwaukee, Wisconsin. [1]
There are now several additional locations in the United States and worldwide. The company is still operated by the families of the founders, with Richard R. Frank, grandson of Lawrence Frank, serving as president and CEO. [2] For many years Lawry's carvery was unique in having only a single entrée on its menu, standing rib roast.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.
Get fruit smoothies, veggie smoothies, and smoothie bowl recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ... The Today Show.
As a chef, Duffy tours the United States, occasionally riding his Harley-Davidson, helping and revamping struggling bars and restaurants along the way. [1] Kicking off his television career on the Food Network series Date Plate, Duffy has also been featured on the DIY Network, HGTV, NBC, and Fine Living Network.
Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes.She shows us how ...
Walt Disney, Tam O'Shanter founder Lawrence Frank, and designer Harry Oliver at the Tam' O'Shanter Inn, 1960 Walt Disney, Favorite spot plaque. The Tam O'Shanter Inn was established by Lawrence Frank and Walter Van de Kamp, founders of Van de Kamp's Holland Dutch Bakeries, who later created the Lawry's restaurant chain.
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