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Queen of Thanksgiving Martha Stewart recommends one and a half pounds of turkey per guest, meaning a turkey to serve 20 people should weigh 30 pounds, which is about the weight of two miniature ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
The general rule is to plan for 1½ pounds of turkey per guest, says FoodNetwork.com. Now let's break this down. So if you have six guests, you will need a nine-pound turkey.
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...
The size of the turkey on Thanksgiving will vary based on the size of the gathering, but Jandrain said Butterball has good supply. ... go get another turkey)," Jandrain said. Thanksgiving Day ...
Mario Tama/Getty. A shopper walks past turkeys displayed for sale in a grocery store ahead of the Thanksgiving holiday on Nov. 11, 2021
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