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Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Snow days are a time to experiment: Try a new recipe like a baked pasta or a slow-roasted dish that may take hours but is well worth the wait. Pair it with a round of hot drinks like mulled cider ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking.
Reheating leftover pasta is tricky as noodles tend to absorb the sauce as it sits in the refrigerator overnight, turning the dish dry with crispy, crunchy edges (and not in a good way). Luckily ...
Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...
Baked Spaghetti. This comforting baked spaghetti is incredibly versatile. You can swap out the beef for half Italian sausage, or even use ground chicken or ground turkey instead.
If you feel the same, join us in celebrating the cold weather with this roundup of crave-worthy winter pasta recipes, which features a shrimp and pasta stew for seafood lovers, a creamy chicken ...
Don't bother with the oven for dinner on a hot day. "Slow cooker pulled pork tacos al pastor is the answer, my friends," Ree says. And 15 minutes of prep is all you need for a tasty taco night.