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A typical yellow Labrador retriever Endal, the world's most decorated dog, wearing his PDSA Gold Medal. This list of Labrador Retrievers covers notable individual dogs that belong to this breed. The Labrador retriever is the most popular breed of dogs (by registered ownership) in both the United States and the United Kingdom.
By 1870 the name Labrador Retriever had become common in England. [8] The liver (now usually called chocolate) Labrador emerged in the late 1800s, with liver-coloured pups documented at the Buccleuch kennels in 1892; [9] the first yellow Labrador on record was born in 1899 (Ben of Hyde, kennels of Major C.J. Radclyffe). [10]
The standard for Labrador Retriever does not include dilution colours, and stipulate that any dilute is a breed disqualification, although the American Kennel Club will register purebred Labs that are dilute in colour under the colours of black, yellow or chocolate. [26] The Labrador Retriever Club, Inc. states that there is no silver gene in ...
As the Chocolate Lab looks pleadingly from the boy to his mother (taking the video), obviously not enjoying this little game of dress up with kitchen implements, the boy kisses the dog’s face ...
Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ingredients. ... The same amount can be made in a lab using a 1,000 liter ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
According to recent research, chocolate Labrador Retrievers have a significantly shorter lifespan than black and yellow Labradors. After analyzing the veterinary records of nearly 33,300 Labradors ...
A chocolatier is a person or business who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Chocolatiers