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Another derivative is the turrones de pili, made using the native pili nut. A similar delicacy is the masareal of Mandaue, Cebu which is made from finely-ground boiled peanuts, sugar or syrup , and water. It is typically not as dry as the turrón, however. [11] [12] [13] [14]
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts. The most common industrially produced type [14] is coloured pink and white, the pink often fruit flavoured, and sometimes wrapped in edible rice paper with almonds and cherries.
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.
American pralines cooling on a marble slab. Unlike European pralines, American pralines are made with cream. Pralines (US: / ˈ p r eɪ l iː n /; New Orleans, Cajun, and UK: / ˈ p r ɑː l iː n /) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. There are two main types:
A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Turon (food), a Filipino dessert made of banana and jackfruit, wrapped in an eggroll wrapper, and then fried; The Turon River in Australia; Turon National Park in Australia; Turoń, a festive monstrosity from Polish folklore; FC Turon, an association football club based in Yaypan, Uzbekistan; Former European name of Da Nang, a port city in Vietnam
Ajoblanco is a popular andalusian cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. Ajoblanco – Type of cold soup from Andalusia, Spain; Alpen (food) – Breakfast cereal made by Weetabix
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