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The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.
Several cities claim to be the burgoo capital of the world, including Lawrenceburg, Kentucky, [7] Owensboro, Kentucky, [8] and Franklin, Illinois. [9] In Brighton, Illinois , a local traditional burgoo is prepared and served annually at the village's summer festival, the Betsey Ann Picnic. [ 10 ]
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Kentucky counts the Brown Hotel’s Hot Brown sandwich and Col. Sanders’ Kentucky Fried Chicken among its culinary claims to fame, and now a Louisville restaurant is joining their storied ranks.
Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of 95% of the Brown Hotel's restaurant customers. [1] [4] The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shuttered from 1971 ...
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Main menu. move to sidebar hide. Navigation ... Kentucky cuisine (5 C, 23 P) Kentucky wine (2 P) Pages in category "Food and drink in Kentucky"
A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.
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