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  2. A Guide to Cooking With Any Type of Coconut, From ... - AOL

    www.aol.com/guide-cooking-type-coconut-coconut...

    A fresh coconut, depending on the size and variety, can keep for several months at room temperature, its tough shell making it easy to transport and store. And the trees themselves are a source of ...

  3. These Snacks Are All Whole30 Approved So You Know They Must ...

    www.aol.com/snacks-whole30-approved-know-must...

    Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, chia pudding, nuts, and pickles.

  4. Sprouted coconut - Wikipedia

    en.wikipedia.org/wiki/Sprouted_coconut

    Small coconut sprout from the Philippines. Sprouted coconuts have a variety of names in countries where coconuts are native or cultivated. They are also known as vara in Fijian; tumbong ng niyog, buwá ng niyog or tubo ng niyog in Filipino; iho or lolo in Hawaiian; morund in Konkani; tumbong kelapa in Malaysian and Indonesian; pongu in Malayalam; niu tupu in Niuean; oʻo in Samoan; manzanas de ...

  5. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    Pregnant women are advised to pay attention to the foods they eat during pregnancy in order to reduce the risk of exposure to substances or bacteria that may be harmful to the developing fetus. This can include potentially harmful pathogens such as listeria , toxoplasmosis , and salmonella . [ 7 ]

  6. Study Shows Eating Coconut May Protect Against ... - AOL

    www.aol.com/study-shows-eating-coconut-may...

    According to data from the United States Department of Agriculture, 100 grams of raw coconut contains 3.33 grams of protein, 15.2 grams of carbohydrate, 9 grams of fiber, plus many other vitamins ...

  7. Heart of palm - Wikipedia

    en.wikipedia.org/wiki/Heart_of_palm

    Harvesting and eating heart of palm is traditional in the cultures of Southeast Asia and South and Central America, pre-dating the colonial era. The species used depend on the region. [7] Ubod (coconut heart) sold in the Philippines. In Southeast Asia, the dominant source of hearts of palm are coconuts (Cocos nucifera).

  8. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.

  9. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Paying attention to your food can help you avoid unnecessary health scares, as well as allow you to savor your meal—like this fresh, summery coconut chicken—in peace. You Might Also Like ...

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