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  2. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    This bright, spicy chicken fajita marinade infuses the meat with flavor and helps it cook more evenly. Get the Chicken Fajita Marinade recipe. ERIK BERNSTEIN. Grilled Chicken Breast.

  3. Ninfa's - Wikipedia

    en.wikipedia.org/wiki/Ninfa's

    The Ninfa's fajitas included chopped, char-grilled beef fillets placed in handmade flour tortillas. [1] Ninfa's used a smoky marinade in the beef fajitas. [27] The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's ...

  4. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

    www.aol.com/15-easy-appetizers-ahead-christmas...

    Shrimp Dip. Whip up this nostalgic dip the day before and refrigerate it overnight. All you'll need to do is add a layer of cocktail sauce and a side of crackers for dipping.

  5. Air-Fryer Chicken Fajitas - AOL

    www.aol.com/air-fryer-chicken-fajitas-140557001.html

    Makes. 8 servings. Ingredients. 2 tablespoons canola oil. 3 tablespoons lime juice, divided. 1-1/2 teaspoons grated lime zest. 1 teaspoon chili powder. 3/4 teaspoon garlic powder, divided

  6. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

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