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The Jungle is a novel by American muckraker author Upton Sinclair, known for his efforts to expose corruption in government and business in the early 20th century. [1] In 1904, Sinclair spent seven weeks gathering information while working incognito in the meatpacking plants of the Chicago stockyards for the socialist newspaper Appeal to Reason, which published the novel in serial form in 1905.
Descriptions of today's meatpacking industry sound lifted from Upton Sinclair. Column: A century later, meatpacking plants still resemble Upton Sinclair's depiction in 'The Jungle' Skip to main ...
In 1906, Sinclair acquired particular fame for his classic muck-raking novel, The Jungle, which exposed labor and sanitary conditions in the U.S. meatpacking industry, causing a public uproar that contributed in part to the passage a few months later of the 1906 Pure Food and Drug Act and the Meat Inspection Act. [1]
Harry Sinclair Lewis (February 7, 1885 – January 10, 1951) was an American novelist, short-story writer, and playwright. In 1930, he became the first author from the United States (and the first from the Americas) to receive the Nobel Prize in Literature, which was awarded "for his vigorous and graphic art of description and his ability to create, with wit and humor, new types of characters."
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Upton Sinclair's polemical 1906 novel The Jungle revealed the alleged abuses of the meat production industry, and was a factor in the passage of the Pure Food and Drug Act (1906) and the Federal Meat Inspection Act (1906). [2]
Upton Sinclair published The Jungle in 1906, which revealed conditions in the meat packing industry in the United States and was a major factor in the establishment of the Pure Food and Drug Act and Meat Inspection Act. [28] Sinclair wrote the book with the intent of addressing unsafe working conditions in that industry, not food safety. [28 ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.