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While Sinclair in describing the meat industry and its working conditions wanted to advance socialism, [4] the novel's most immediate impact was to provoke public outcry over passages exposing health issues and unsanitary practices in the American meat-packing industry during the early 20th century.
Harry Sinclair Lewis (February 7, 1885 – January 10, 1951) was an American novelist, short-story writer, and playwright. In 1930, he became the first author from the United States (and the first from the Americas) to receive the Nobel Prize in Literature, which was awarded "for his vigorous and graphic art of description and his ability to create, with wit and humor, new types of characters."
Sinclair Lewis refers to Upton Sinclair and his EPIC plan in the novel It Can't Happen Here (1935). Sinclair appears in T. C. Boyle's novel The Road to Wellville (1993), which is built around a historical fictionalization of John Harvey Kellogg, the inventor of corn flakes and the founder of the Battle Creek Sanitarium. In the book, Sinclair ...
Descriptions of today's meatpacking industry sound lifted from Upton Sinclair. Column: A century later, meatpacking plants still resemble Upton Sinclair's depiction in 'The Jungle' Skip to main ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Upton Sinclair's polemical 1906 novel The Jungle revealed the alleged abuses of the meat production industry, and was a factor in the passage of the Pure Food and Drug Act (1906) and the Federal Meat Inspection Act (1906). [2]
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Upton Sinclair published The Jungle in 1906, which revealed conditions in the meat packing industry in the United States and was a major factor in the establishment of the Pure Food and Drug Act and Meat Inspection Act. [28] Sinclair wrote the book with the intent of addressing unsafe working conditions in that industry, not food safety. [28 ...
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